An Outdoor Chef Dishes on the Best Cooking Gear for Campers (2023)

An Outdoor Chef Dishes on the Best Cooking Gear for Campers (1)

Next to a warm and dry place to sleep, what to eat while camping is top of mind when overnighting it outdoors. And while you can certainly rough it with a tin of beans or a freeze-dried meal, you don’t have to. What started as heavy cast iron-covered pots and hot dogs speared by branches has evolved. There is now a camp-worthy option for nearly any element your indoor kitchen has, from a portable refrigerator to utensils. With the right gear, quality isn’t much of a sacrifice when you cook outside.

But finding the best camping stove or knife set can be tricky. What you pack to cook with should match the kind of outdoor adventure you’re planning. Car camping means bringing along bigger, heavier, and more capable equipment that can feed a group, while backpacking cookware is designed to prioritize weight and portability while preparing meals for one or two people.

With either style, pack with a plan in mind. “It’s important to have enough for meals and snacks, but focus your meal plan on a couple of tasty dishes rather than packing the whole fridge,” says Chef Steve Corso, founder of Outdoor Eats, a recipe site for those cooking on the trail or at camp. Read on to learn what matters when it comes to camping cookware, and find the right version for just about every outdoor adventure.

Our Top Picks

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Best Stove for Backpacking:

Near Zero Mini Stove at Amazon

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Best Cookware for Backpacking:

MSR Trail Mini Duo Cook Set at Amazon

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(Video) The Top 5 Camp Cooking Utensils from Chef Corso | Backpacking | Camping | Meals | Meals | Recipes

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Best Stove for Car Camping

Camp Chef Everest 2x Camping Stove

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The two-burner camp stove is a crowded category, but the Camp Chef stands apart for its sturdy design. At 12 pounds, the suitcase-style burner accommodates two pans, pots, or a combination of the two. It starts with a twist of a knob using a matchless ignition system. With 40,000 BTUs combined, there is plenty of power to heat dense cast iron.

But cooking on high isn’t the whole story. “I like the sturdy construction compared to some other brands, plus this has some nice simmer control,” Corso says. “It’s nice having consistent, even heat for cooking up scrambled eggs or a batch of queso for happy hour.” Note that the stove needs a table or a wide, flat patch of ground to ensure safe cooking. A pair of fold-up side screens, along with the lid, help protect the flame from the wind.

Price at time of publish: $160

  • Dimensions: 25.2 x 12.7 x 5.6 inches
  • Weight: 12 pounds

Best Stove for Backpacking

Near Zero Mini Stove

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(Video) BEST CAMP FOOD | What To Make When You Go Camping

When you’re carrying a kitchen on your back, every ounce matters. This barley-there Near Zero weighs just over 1.5 ounces — about as much as a slice of white bread — so it fits in the palm of your hand. Folded down, it’s about two inches tall and half as wide. “It fits right in your pocket, it’s really small, compact, and extremely lightweight,” says Corso.

When threaded onto an isobutane-propane fuel cell, this stove will boil two cups of water in about two minutes to make coffee, hydrate meals, or cook more elaborate dishes. The three fold-out arms can support a wide range of small to medium pots and pans with a wide metal tab to control the flame. Like similar stoves, this one needs a flat space to work well and to avoid spilling the contents. You’ll need to carry a lighter with you to start cooking.

Price at time of publish: $25

  • Dimensions: 3.5 x 1.5 x 3 inches
  • Weight: 1.6 ounces

Best Camping Pan

Lodge Pre-Seasoned Cast Iron Skillet


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“This is the classic option in cast iron,” says Corso. “You don’t have to spend three times as much because you’re not going to get that much better than this.” For car campers, where the trunk is doing all the heavy lifting, a Lodge can pitch in to cook just about every meal. Stick this on the burner of a stove, nestle it into glowing hot charcoal embers, or over a grill to sear or sauté without fear. And because it arrives seasoned, you can start cooking immediately.

The line comes in a range of sizes, from 3.5- to 15-inch pans, but the 12-inch option is a good size when cooking for three or more people. Note that the short handle can be difficult to grab, especially when loaded with food, and it will take more time to evenly heat cast iron compared to thinner steel or aluminum cookware. Also, you likely don’t need a lid. “I’ve found that a piece of aluminum foil works just as well as a lid at times,” says Corso.

Price at time of publish: $40

  • Dimensions: 18 x 12.56 x 2.25 inches
  • Weight: 7.89 pounds

Best Cookware for Backpacking

MSR Trail Mini Duo Cook Set

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When weight and space are hard to come by in a backpack, this MSR set nests together, leaving room for a camp stove and an MSR fuel canister. The set’s 1.2-liter hard-anodized aluminum pot heats quickly with enough volume to hydrate two freeze-dried pouch meals or enough water for a couple of cups of coffee. You can’t use the pot directly over a fire, however, because the plastic ring that protects your fingers from the heat can melt. “This kit should put out enough food for two people, and if you need to feed three to four people, then getting a pot that’s well over a liter in capacity is wise,” Corso says. Eat from the pot or the included polypropylene bowl.

Price at time of publish: $56

  • Dimensions: 5 x 5.5 inches
  • Weight: 9.5 ounces

Best Portable Kitchen

Thiessens Foldable Kitchen

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If you’re on a car camping trip with a group of people for more than a couple of days, a portable kitchen setup can make meal prep, cooking, and serving much easier. This 32-pound, portable station stands at a comfortable working height of 41 inches, yet it packs down flat and comes with a carry case so it’s easy to toss into the trunk of a car. A bamboo top and metal windscreen surround your favorite camp stove, with enough room for prep next to that, plus a sink area to help with cleanup.

“For most state or national parks, they're going to have a picnic table set up for you,” says Corso. “But if you want some more prep space, or you're going somewhere where there is no table provided, having something like this is really helpful. What I like about this one is it’s only a table, but it also is a little bit of a pantry and storage area. So you can keep your equipment in there and keep the food away from the critters.” If you only camp once or twice a year, you might justify this splurge for tailgating or even backyard cookouts.

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Price at time of publish: $299

  • Dimensions: 84 x 18 x 41 inches
  • Weight: 32 pounds

Best Camping Cooler

RTIC Ultra-Light 52 Quart Hard Cooler


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Our pick for the overall best cooler, the 52-quart RTIC has everything you need and nothing you won’t while weighing about 30 percent less than rotomolded coolers with the same capacity. Up to three inches of foam surround the contents, with a beefy rubber gasket on the lid to seal out the hot air. In our tests, ice had barely melted after 24 hours, and the temperature inside hovered at 32 degrees on a hot day. Handles make it easy for one or two people to grab and move, with secure T-latches to keep the lid tightly sealed. Inside, a basket can keep food cold but out of the ice, and a divider can segment raw meat from produce. Our main con: for shorter weekend trips, the performance might be overkill.

Price at time of publish: $220

  • Dimensions: 27 x 18 x 15 inches
  • Weight: 21 pounds

Best Portable Refrigerator

Dometic CFX3 55IM Portable Refrigerator and Freezer

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For those who routinely car camp, hit the beach, or enjoy entertaining on the back patio, a portable, electric refrigerator can be a welcome upgrade. It keeps food at exact temperatures without ice or draining, and it’s all controlled through a Bluetooth app. Powered by an AC adapter and a wall outlet (or a portable power station), a DC plug in the car, or solar panels. The nearly 50-pound cooler can keep food down to negative seven degrees Fahrenheit with a 53-liter capacity, which is a little smaller than your dorm fridge. Packed properly, that's enough room to keep about five days of food fresh for four people, or 83 cans for a summer backyard cookout. It also makes its own ice.

“If you’re outdoors frequently and going into your cooler to get hot dogs, beers, and sausage over multiple days, then this just makes it really easy and clean without multiple bags of ice,” says Corso, who also recommends it for tailgating. The cons: it’s heavy, expensive, and it requires electricity to work, which may not always be an option.

Price at time of publish: $1,080

  • Dimensions: 17.91 x 18.90 x 25.98 inches
  • Weight: 47 pounds

Best Camping Knives

Senbon Folding Knives

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Spend enough time outdoors, and you’ll realize quickly it’s easier to have a dedicated set of knives for the task instead of taking your prized chef’s knife and hoping it doesn't get dinged. “If you don’t want to buy a whole second set for camp cooking, this is a very economical set that gives you pretty much all the knives you need to cook at camp,” says Corso. Each of the olive wood-handled, stainless steel knives in this four-piece set folds to protect the edge in transit and at camp. The blades range from just over four inches to nearly five inches long, including the chef’s knife, two pairing blades, and a serrated bread knife.

Price at time of publish: $127

  • Dimensions: 10.2 x 7 x 1.5 inches
  • Weight: 1.5 pounds

Best Camping Utensils

Outdoor Element Omni-Tensil

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A spork is a good start, but this kit’s handles allow it to convert from chopsticks to a spoon and fork, or into a stainless-steel straw. Weighing just over three ounces, this multi-piece kit includes a recycled plastic placemat that helps prevent you from losing pieces. The silicone elbow, designed to act as a drinking straw, can connect the two hollow metal handles together and act as a bellow to fuel a campfire. There’s also a toothbrush head for after dinner.

“I love the versatility of it,” says Corso. “The stainless steel and titanium cutlery are a little more expensive than plastic, but I would rather eat with metal.” The attachable heads all thread on for a secure connection no matter what you're eating.

Price at time of publish: $35

  • Dimensions: 1.75 x 6 inches
  • Weight: 3.2 ounces

“Having a solid plate is great for car camping,” says Corso. “Bowls are nice to have, too, but a plate is essential.” These Hydro Flask versions come in a couple of colors and, like the brand's mugs, are double-wall insulated. That means a hot steak or a ladle full of chili won’t scorch your hands. Plus, it won’t buckle or sog out like plastic or paper.

The 18/8 stainless steel plate nests together with a powder-coated finish underneath that provides a sure grip, which you’ll appreciate when loaded down with a hearty portion. At about 1.3 pounds each, these will add some weight and bulk to a car camping trip.

Price at time of publish: $17

  • Dimensions: 9.9 x .86 inches
  • Weight: 1.35 pounds

Best Camping Cup

Miir Camp Cup 16 Oz

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From coffee or oatmeal in the morning to soup for lunch and a stiff drink around the campfire at night, there isn’t much the insulated Mirr can’t do. Available in four sizes, from 8 to 20 ounces, in six colors, this mug is minimalist and comfortable. The big, wide mouth makes it easy to drink from and pour into, and the vented lid can prevent spills and help you adjust how fast the contents cool down. These work great for your morning cup of coffee at home, too.

Price at time of publish: $23

  • Dimensions: 4.13 x 2.93 inches
  • Weight: 7.7 ounces

Factors to Consider

Frequency of Use

With any culinary task, it makes more sense to splurge on higher quality and durability when you expect to frequently use an item. For nearly every product on this list, there is a less expensive version that would likely perform admirably in the short term. But over the long haul with frequent use camping, backpacking, or even entertaining in your backyard, the higher quality picks mentioned here should prove a smart investment.


When it comes to camping, focusing on gear that is easy to clean makes a lot of sense. Some, but not all, campsites offer running water to wash up, so the fewer nooks and crannies you need to flush food out of, the better. It makes sense to pick elements for cooking that are simply designed and easy to disable and reassemble, like a stove or hard-to-scratch cast iron pan.


While this is less of a concern when car camping, where your trunk or back seat won’t complain about the weight, how neatly things condense down and how light they are is a vital detail when backpacking. And even when car camping, pick items that come with a bag or nest together whenever possible. That helps keep the gear organized in transit, at camp, and when you unload it all back into a garage or shed.

The Research

We extensively researched various brands and models across all the basic camp gear categories. We asked outdoor chef Steve Corso about the gear he uses and what he looks for in products that will last and perform well. We weighted the information against factors like portability, durability, and ease of use.

Frequently Asked Questions

  • Can you use normal pans on a camping stove?

    Yes. Just about any pan you’d use indoors — from aluminum to stainless or carbon steel to cast iron and tri-ply — will work on a standard camp stove. Camp cooking tends to mean things getting knocked around, so if you have a very expensive skillet you don’t want to risk getting dropped, you might want to leave it behind. But that’s not the same as cooking over a live fire, where the temperatures can reach beyond the thresholds of things like non-stick cookware or pans with plastic handles.

  • What is a mess kit?

    A mess kit combines all of the essentials to eat a meal into a convenient package. These kits often include a plate, bowl, and cup that can nest together, along with the essential utensils. Typically made of plastic, they are easy to toss into a camp kit, so you can have just about everything on hand to eat nearly any meal.

  • What else do I need for cooking while camping?

    Aside from the basics of a pan and a stove, you might want to bring sovereign wear that makes it easier for campers to help themselves: large bowls for salads or family-style sides and smaller ones for pasta or granola and yogurt in the morning. Then consider post-cooking cleanup: bring scrub pads to wash up with, towels to try the cookware, and soap. If your campsite doesn’t have a water source, you can bring your own to make washing up after meals easier.

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Our Expertise

Sal Vaglica is a gear tester and food writer with nearly 15 years of experience working with and covering outdoor cooking equipment. For this story, he interviewed experts who have extensive experience cooking outdoors, including chef Steve Corso, founder of Outdoor Eats.


What is the best cooking material for camping? ›

Hard-anodized aluminum is the cookware of choice for all-around backcountry use. It conducts heat evenly and is lightweight and easy to clean, especially when coated with a nonstick finish.

How do you cook food while camping? ›

The main item you'll need is a camping stove. There are two main types of camping stoves: two-burner propane stoves and canister backpacking stoves. When car camping, I prefer the classic two-burner stoves. Two burners give me more room to cook and the larger surface area is better for bigger pots and fry pans.

Can you cook with a camp stove? ›

Cooking on a camp stove is just as easy as cooking at home, with a few minor differences. For one, camp stoves cook at high temperatures, and for another, weather can be a factor. With that in mind, here are a few tips to help inspire your next camp stove meal.

Which type of cookware is ideal for outdoor cooking and campfire? ›

Cast iron: Cast iron cookware is the classic choice for outdoor cooking. Cast iron is very durable; it heats evenly and you can place it directly on an open fire. The downside is that a single cast iron skillet is heavy and hard to clean properly. Note that wrought iron campfire cooking gear isn't a thing.

What type of frying pan is best for camping? ›

Best Camping Skillets

Cast iron, stainless steel, and non-stick hard anodized aluminum are all great materials. When it comes to selecting a size, our thinking has always been: You can cook a small amount of food in a large skillet, but you can't cook a large amount of food in a small skillet.

How do you sanitize dishes when camping? ›

Heat filtered water over a stove. Take the water and dishes at least 200 feet from water sources—approximately 70 adult paces. With a scrub pad or something similar, use the hot water to clean the dishes. If possible, collect the wash water, also known as gray water, into a single pot.

Does cooking while camping attract animals? ›

Cooking: Nothing can get an animal's attention quite like cooking—the myriad of scents is likely to attract hungry animals. Try to cook some distance away from your main camp to reduce any chances of encountering wild animals.

How do you plan a camping menu? ›

Here are some easy camping meals to get you started with your camp menu planner:
  1. Bacon, eggs and sausages.
  2. Soup.
  3. Hamburgers.
  4. Hot dogs.
  5. Foil packs – trout, chicken or beef.
  6. Quesadillas.
  7. Grilled cheese sandwiches.
  8. Salads (wait until serving before adding any dressing)
Mar 10, 2022

What is a camp trivet? ›

A trivet is simply a steel mesh rack that sits inside an oven and prevents food from sticking to the base. It's also useful for airflow and convection when cooking bread, damper or cakes. If baking or frying meat, it allows fat to run off and settle in the base of the oven where it won't be in contact with food.

Can you use a camp chef oven in a camper? ›

The camp chef propane oven works similar your household oven, albeit smaller. It is highly insulated to keep the temperature in and can cook for hours on end. We think it's best for people who have the space and are able to tow around a tank of propane. It would make a great addition to a large campervan kitchen setup.

How do you cook while camping without a fire? ›

Use a camping stove.

If you already pack your camp stove every time, then you're in luck. If you use a small, portable grill like this one from Weber, check whether it can heat pots and pans. These are often best for cooking directly on the grill itself. Cook food at home and then eat it cold at the campsite.

Why is a camp stove better than a wood fire? ›

Camping stoves (yes, even wood-burning stoves) are generally much safer than campfires. Unless the stove gets knocked over, you really don't have much to worry about. Stoves will keep the fire contained, and keep sparks from shooting out in random directions.

What is the best non-stick camping frying pan? ›

The Best Camping Skillet
  • Best Electric Skillet: Presto 16″ Skillet.
  • Best Cast Iron Skillet: Victoria 10″ Skillet.
  • Best Lightweight Skillet: Lodge Carbon Steel Skillet.
  • Best Non-Stick Skillet: All-Clad D5.
  • Best Large Skillet: Lodge Deep Skillet.
  • Best Backpacking Skillet: Sea to Summit 10-inch Skillet.

Is stainless steel or cast iron cookware better for camping? ›

Stainless steel is the most durable, but it's heavier and prone to hot spots, so it's best for attentive cooks. Cast iron is extremely durable and cooks beautifully over an open flame, but it's really heavy and requires special care.

What is the best pan for on the fire? ›

The trick is to look for durable, fire-ready materials (stainless steel, aluminum, cast iron) and check that there aren't any rubber, silicone, or plastic pieces on your cookware that could potentially melt off when exposed to the extreme heat of a campfire.

What is the least toxic frying pan material? ›

As a safe alternative, stainless steel, ceramic, glass, and cast-iron pots and pans are the go-to materials to avoid risky ingredients seeping into your food.

Which is better in a frying pan stainless steel or aluminum? ›

Stainless Steel Cookware is often the better choice than Aluminum Cookware because it's more durable and has better heat retention. So whether you're simmering a stew for hours or basting a steak and need to turn the temperature to keep the butter from burning, Stainless Steel Cookware is the best option.

Are cast iron skillets good for camping? ›

Cast iron cookware is extremely durable, forgiving, and easy to use, making it perfect for camping.

Can you use Dawn dish soap when camping? ›

Use biodegradable camping dish soap – No Dawn dish soap, or any other products with polluting sulfites.

What dish soap is good for camping? ›

Castile soaps are vegetable-based soaps that can be used in a number of different ways. They're great for camping because one bottle can serve as your shampoo, body wash, and dish soap.

What is the 3 bucket wash method camping? ›

Three-Bin Dishwashing.

The first bin contains hot, soapy water, the second is filled with clean, hot rinse water, and the third bin contains cold water with a sanitizer such as bleach to kill bacteria. Before washing, make sure you use a rubber spatula to scrape excess food into a trash bag.

Where do you put food at night when camping? ›

When camping at a campground, here's how to store your food safely:
  • Keep food secure during the daytime. ...
  • At night, food needs to go into your vehicle or a bear box (if one is available.) ...
  • If you don't have access to a vehicle or bear box, you can hang a bag with your food or use a bear canister/bear bag.
Aug 18, 2020

How do you carry meat for camping? ›

Double-bag any raw meat so it doesn't leak onto other foods; freeze ahead of time whatever you'll be eating after the first day. Put the food you'll eat first near the top. Put frozen raw meat on the bottom, where the cooler is coldest. Use a thermometer inside the cooler to check how cold it's staying.

How do you wash dishes without water camping? ›

No water? No problem! Scrape off leftover food bits as mentioned above to remove caked-on particles. Wipe dishes “clean” with a cloth or paper towel before packing them up.

What smells will keep bears away? ›

Bears also dislike the strong scent of pine-based cleaners, but avoid using anything with a fresh, lemony or fruity smell. And never mix bleach and ammonia; the combination produces fumes that can be deadly to both people and bears.

What meat is best for camping? ›

In summary, most popular meats for backpacking can be listed as below:
  • Dehydrated chicken.
  • Dehydrated turkey.
  • Beef Jerky.
  • Canned tuna / salmon.
  • Hard/dry salami.
  • Bacon.
  • Summer sausage.
Apr 19, 2022

How far should you cook from your campsite? ›

In other words, your campsite should be 200 feet away from your cooking area and your food storage (in a bear canister or bear hang) should be at least 200 feet away from the cooking area and your campsite.

What is the best food for long camping trips? ›

Serve each recipe up on its own or combine together for a memorable meal.
  • Peanut Butter and Honey or Jelly Sandwiches. ...
  • Stacked Crackers. ...
  • Hummus and Veggie Sticks. ...
  • Nutty Berry Trail Mix or Granola Trail Mix. ...
  • Jerky. ...
  • Sandwich Wraps. ...
  • Tuna, Chicken or Egg Salad Sandwiches. ...
  • Apple Peanut Butter Sandwiches.
May 10, 2019

What food to pack for a 7 day camping trip? ›

Here are the 10 best foods to bring camping.
  • Dehydrated Foods. A personal favorite of mine is the Mountain House brand. ...
  • Trail Mix, Nuts, and Bars. PIN IT. ...
  • Instant Mac & Cheese and Cup Noodles. PIN IT. ...
  • Chili. PIN IT. ...
  • Beef Jerky and Dried Fruits. ...
  • Instant Coffee Packets & Tea Bags. ...
  • Sandwich-Making Materials. ...
  • S'mores Ingredients.
May 23, 2017

What food is easy to reheat camping? ›

First, it's important to to choose recipes that can be easily reheated. So anything that can be made at home and heated up over a campfire is perfect for camping. Think stews, casseroles, soups, grilled chicken, slow cooker meals are all perfect for this.

What food to bring on 3 day camping trip? ›

A sample of food to bring on a 3-day backpacking trip
LunchPita with fresh or dehydrated hummus, fresh bell peppers
SnacksDried mango, peanut butter pretzels
DinnerTacos: instant rice or package of cooked rice, instant refried black beans, taco seasoning, cheddar cheese, leftover bell peppers from lunch
DessertApple Crisp
2 more rows

What can I use instead of a trivet? ›

The old standby substitute for a trivet is the the metal lid of a large jar, but suitable substitutes can include stainless steel cookie cutters, a screen from the food mill, an upside down ceramic or stainless steel bowl, a steamer basket, and even a real trivet that is just the right size can go from the table and ...

Is a trivet the same as a hot plate? ›

Trivets, otherwise known as hot plates or heat mats, are a fantastic way of protecting your table or work surface and they needn't be boring as they come in an array of materials and styles.

What is the best trivet material? ›

Cork is an excellent trivet material because it is a poor conductor, meaning it won't transfer heat from your piping-hot dish to the surface below.

Can I use an air fryer in my camper? ›

An air fryer can be a great addition to your RV kitchen accessories if you have the space and power capacity for it. Though an air fryer may appear at first to be something additional and therefore take up additional space on the counter or in the cupboard, there are some options for space savings.

How does Camp Chef connect to RV? ›

No need to take up space with a separate tank for your cooking system. Simply attach your Camp Chef cooking system to your RV's propane directly with this 8' connection hose. Note: Most RV's built after 2004 come equipped with a quick disconnect with shut off.

Are propane stoves safe in campers? ›

Are RV Gas Stoves Dangerous? Yes, since a majority of RVs sold in the U.S. are sold with stoves and cooktops that lack flame failure devices (FFDs). FFDs work to prevent dangerous buildups of propane gas by shutting off its flow if a stove should fail to light, is left on, or the flame is extinguished.

What is the easiest way to cook food while camping? ›

Cooking with foil packets is possibly the easiest camp cooking method. All you need is—you guessed it—aluminum foil and a heat source! Typically, foil packets, also called “hobo packets,” are prepared entirely at home and then cooked directly in the campfire.

What cooking method is best for camping? ›

Gas Grill. Portable gas grills are a good way to cook at camp. It is an easy transition from cooking on your gas grill at home. You can buy table top models or portable grills that have folding legs.

What is the best way to cook while camping? ›

The main item you'll need is a camping stove. There are two main types of camping stoves: two-burner propane stoves and canister backpacking stoves. When car camping, I prefer the classic two-burner stoves. Two burners give me more room to cook and the larger surface area is better for bigger pots and fry pans.

Is alcohol or gas stove better for camping? ›

Gas stoves are more efficient and can be stowed into a smaller space (depending on pots, pans, etc.). Alcohol stoves are often sturdier, but require a bit of mucking about with the liquid fuel. Petrol and multifuel camping stoves are the most efficient, but they are expensive and require more expertise.

What are the disadvantages of a wood burning stove? ›

Common disadvantages for both stoves include extensive maintenance requirements, both stoves must be ventilated properly and regularly cleaned, and both are considerably more likely to ignite large fires than either oil or gas heaters.

What is better propane or wood stove? ›

Although in some cases propane can be a more costly fuel than wood, it burns hotter, more efficiently and more evenly, so the space you're supplementing your heat in won't fluctuate the same way it might with a wood burning fireplace.

Is stainless steel or aluminum better for camping? ›

Aluminium makes for a better heat conductor than stainless steel. It heats and cools faster with an even heat distribution that prevents hotspots.

Is carbon steel or cast iron better for camping? ›

Carbon steel and cast iron can be used anywhere. Both types of pans can be used on any kitchen stovetop, in the oven, on the grill, and even over a camp fire. Cast iron and carbon steel are seasoned with oil. Both types of pans are seasoned in our foundry and ready to use right out of the box.

What is the best fuel for campfire cooking? ›

We'd recommend using hardwoods, such as oak, ash and beech which are best for heat when cooking and will provide a long burn and flavour. If you're looking to add a little more flavour, Apple wood provides a fantastic flavour or why not try adding a little hickory at the end of cooking for a smokey taste.

What is the safest cooking material? ›

The least toxic cookware are non-stick pans and pots, like cast iron, stainless steel, ceramic, glass, and enamel-coated cast iron. These options don't have any Teflon coating on them, making them safe to use.

Which is more rust proof aluminum or stainless steel? ›

Aluminum offers rust resistance and weight savings at the cost of strength and general corrosion resistance. Stainless steel offers superior corrosion resistance and tensile strength at the cost of added weight.

What material is warmest for camping? ›

Polyester is a synthetic fiber that is waterproof, fire-resistant, lightweight, and extremely warm. It is also a great insulating fabric even when wet and it is sweat-wicking. Polyester is also a durable material with a nice feel to it.

Is there anything better than stainless steel? ›

Carbon steel, on the other hand, has a matte finish and has a higher tensile strength and is harder than stainless steel. This material is used for knives and other bladed instruments that must maintain their cutting edge longer.

Is there anything better than carbon steel? ›

Alloy steels are generally stronger and tougher than carbon steels.

Should I get a cast iron skillet for camping? ›

Cast iron cookware is extremely durable, forgiving, and easy to use, making it perfect for camping.

Why do campers use cast iron? ›

Cast iron is the perfect pan material for camping because it can be used over an open fire, on the RV stovetop or even on a barbecue. Cast iron cookware retains heat well, which makes it perfect for searing, slow cooking and everything in between.

What is the cleanest burning camp stove fuel? ›

White gas: This is the best, cleanest-burning fuel you can put in your stove. It's readily available at outdoor stores but hard to find while traveling abroad or in rural areas.

What is the best fuel to keep a fire in overnight? ›

Small wood burns quickly. Overnight burning with Coal (smokeless Coal of course) is much easier than wood. It is much easier to fill the firebox.

What is the healthiest fuel for a wood burner? ›

Dry Wood: Dry wood or seasoned wood has a moisture content of 20% or less. It produces much less smoke and pollution than unseasoned wood.

What material should you not cook with? ›

Avoid these:

Teflon: Teflon is a non-stick plastic coating. Though inexpensive and easy to clean, it can be toxic. The plastic can release harmful chemicals into food or the air while you cook.

What metal is not safe to cook with? ›


This is mainly because of their reactive nature. Copper utensils react with salt and acids on high temperatures. If a copper pot is not lined properly it further makes the food toxic.

Which metal is not suitable for cooking? ›

Aluminium heats very quickly and easily reacts with acidic vegetables and foods, so it is advisable to avoid cooking in such utensils.


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